No garage wine this year like I said there should be every year but instead a 16-potential, potential-wine from leftover grenache picked on holiday on 15 October, de-stemmed and finger-stuffed into two glass bonbon on the street and left to hopefully ferment on a table in a café in Padern.
Thank you to Pierre for inspiring our project with your project — and then for saying yes and lending us your space and stuff. To Marius for your eggrapoir and help for our harvest, to Manu for growing the grapes and to the 1/4 of the village that helped out.
— Café des Sports, Padern
