Thursday, 7 December 2017

Le Carton | Georgian wine dinner (გამარჯობა)


     


In October we took 2.5 days to cook a table full of Georgian food for 25 people to soak up 3 trips worth of wine. That afternoon we got through 31 bottles* from 12 different producers plus a litre of cha cha and at least two toasts and to think we thought, Oh it's Sunday, we'd better save everyone a cork.

Thanks to everyone we didn't know who came and said it felt like Georgia when you left. And to everyone we knew who still came and we still know and said let's do it again and 'I didn't have a single bad wine' and the girl who said she'd like us to throw a party in her living room (CALL ME) — thanks to y'all too.

Thanks also to the Georgians for your wines and your recipes and especially to Ènek for checking we bought the right spices and wrote the right facts.

I took some pictures before it got dark. Unfortunately this was also before the food was out of the oven and anyone was there.








    








   





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Sunday, 12 November 2017

Harvest in Racha, Georgia | Our Blood is Wine


Harvest with Emily and Jeremy 

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Racha, Western Georgia

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6 October 2017

































Then the next day we made some wine...



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