— Beginner's Mind (for Pipette magazine issue 10)
— How do you price a wine? (for Wine Shots VI)
— No such thing as a free lunch (for Wine Shots VI)
— Untitled (for Wine Shots V)— Tasting Earth: Didier Barral (for The Wine Zine issue 3)
— Charles Dufour: the only boy alive in Champagne (for Pipette magazine issue 4)
— Vin de Jardin (for Pipette magazine issue 3)
— La Guinelle: mére extraordinaire (for Fair magazine vol 3)
— Forever over that hill over there. A tribute to Costadilá (for Pipette magazine issue 2)
— So you wanna visit a winemaker? (for Terre Magazine issue 2)
Online
+ Around:
— A tribute to Ernesto Cattel (Italian translation for Vini Triple "A")
— Glouglou: Natural Wine in Amsterdam (Sprudge Wine)
— A tribute to Ernesto Cattel (Italian translation for Vini Triple "A")
— Glouglou: Natural Wine in Amsterdam (Sprudge Wine)
— On the abracadabra of bottling
— A personal A-Z on what making wine really means
— The Real Wine Fair 2019
+ The Morning Claret:
— Sour grapes, clean wine
— Rage against The Machine
— Hand-harvested isn't the half of it
— Natural wine is not enough
— Society is dead, long live conviviality
— No one makes wine alone
— The earth is burning, this is not a drill
— Fear and pruning part II
— Le Saint Eutrope
— Fear and pruning in Beaujolais
— Why you don't need to learn to talk about wine
— What winemakers make in winter
— Too much hoo-ha over glou-glou
— Cristal 2007: best served with yachts and caviar
— Hand-harvested isn't the half of it
— Natural wine is not enough
— Society is dead, long live conviviality
— No one makes wine alone
— The earth is burning, this is not a drill
— Fear and pruning part II
— Le Saint Eutrope
— Fear and pruning in Beaujolais
— Why you don't need to learn to talk about wine
— What winemakers make in winter
— Too much hoo-ha over glou-glou
— Cristal 2007: best served with yachts and caviar
— Cellar hygiene über alles
— Hashtag Unicorn Wines
— How natural wine killed the tasting note
— Auberge de Chassignolles, my Hotel California in the Auvergne
— How I ended up living in Andrea Calek's barn by mistake
— Natural wine, acid punk and all that jazz — Hashtag Unicorn Wines
— How natural wine killed the tasting note
— Auberge de Chassignolles, my Hotel California in the Auvergne
— How I ended up living in Andrea Calek's barn by mistake
— Disco lights and grower champs: Amsterdam's natural wine bars
— Six Georgian wines to get you through Christmas
— A toast to the Georgian harvest
— Harvest 2017 » François Blanchard & Baptiste and Olivier Cousin
— Into Ének Peterson's qvevri
