W r i t i n g


— Beginner's Mind (for Pipette magazine issue 10)
— How do you price a wine? (for Wine Shots VI)
— No such thing as a free lunch (for Wine Shots VI)
— Untitled (for Wine Shots V)

— Tasting Earth: Didier Barral (for The Wine Zine issue 3)
— Charles Dufour: the only boy alive in Champagne (for Pipette magazine issue 4)
— Vin de Jardin (for Pipette magazine issue 3)
— La Guinelle: mére extraordinaire (for Fair magazine vol 3)
— Forever over that hill over there. A tribute to Costadilá (for Pipette magazine issue 2)
— So you wanna visit a winemaker? (for Terre Magazine issue 2)


+ Around:

— A tribute to Ernesto Cattel (Italian translation for Vini Triple "A")
— Glouglou: Natural Wine in Amsterdam (Sprudge Wine)

+ Les Caves de Pyrene: 

On the abracadabra of bottling 
— A personal A-Z on what making wine really means 
— The Real Wine Fair 2019 

+ The Morning Claret: 

Sour grapes, clean wine
— Natural wine, acid punk and all that jazz 
— Disco lights and grower champs: Amsterdam's natural wine bars 
— Six Georgian wines to get you through Christmas 
— A toast to the Georgian harvest 
— Harvest 2017 » François Blanchard & Baptiste and Olivier Cousin 
— Into Ének Peterson's qvevri 

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