Not France
Republic of Georgia
— 6 Georgian wines to get you through Christmas (for The Morning Claret)
— Harvest 2017 » In pictures: Harvest in Racha, Georgia | Our Wine is Blood
— Harvest 2017 » A toast to the Georgian harvest (for The Morning Claret)
— 'Tsolikouri - Krakhuna' 2016 (no skins) » Ènek Peterson
— Ramaz Nikoladze
— 'Tistska-Tsolikouri' 2015 » Ramaz Nikoladze (for The Morning Claret)
— Cleaning qvevri » Ènek Peterson (for The Morning Claret)
— 'Tavkveri' 2016 » Mariam Iosbidze
— Pheasant's Tears tasting in Signagi, Georgia » Pheasant's Tears
— 'Khikhvi' 2015 » Georgian Vine Foundation
— Georgian girl power = Georgian power wine ('Tavkveri' 2015) » Mariam Iosbidze
Mexico
Chille
— 'Vino Naranja' 2017 » Cacique Maravilla
Italy
— 'Dinavolino' 2015 » Giulio Armani
— 'Contadino' 2014 » Frank Cornelissen
— Harvest 2016 » Costadilà
Czech Republic
— 'Podfuck' 2014 is another word for party » Milan Nestarec
Spain
— 'La Cosa, The Thing' 2014 » Bodegas Maestro Tejero
Slovenia
France
Auvergne
— Auberge de Chassignolles, my Hotel California in Auvergne (for The Morning Claret)
Beaujolais
— 'Novello' » Denny Baldwin
— Bojalien 2017 in pictures » Domaine des Grottes
Champagne
— 'Cristal' 2007: best served with yachts and caviar (for The Morning Claret)
Loire
— A pét nat from 2017 » Jean-François Chéné, La Coulée d'Ambrosia
— François Blanchard
— Harvest 2017 » François Blanchard & Baptiste and Olivier Cousin (for the Morning Claret)
— If you like the idea of drinking rubies, drink 'Raudonas' 2011 » Sébastian Riffault
— 'Groll n'Roll' 2015 rules » Les Vignes des Babass
— 'Marie Rose' 2015 » Baptiste Cousin, Le Batossay
— 'Wah Wah' 2015 » Brendan Tracey
— 'La Gravotte' 2015 » Thierry Puzelat, Clos du tue Boeuf
— 'Les P'tites Vignes' 2015 » La Lunotte
Jura
— 'Foutre d'Escampette' 2015 » Domaine de l'Octavin
— 'Ja-Naï' 2013 » Kenijro Kagami, Domaine des Miroirs
— 'Arbois Pupillin' 2014 » Renaud Bruyère & Adeline Houillon
— 'Commendatore' 2015 » Domanine de l'Octavin
— 'Album' 2012 » Jean-Baptiste Menigoz
Languedoc Roussillon
— 'Fou du roi' 2013 » Le Temps des Cerises, Axel Prüfer
— 'Le Blanc' 2009 » Domaine Pechigo, Sylvain Saux
Alsace
— 'Les Pierre Chaudes' 2015 » Domaine Julien Meyer
Burgundy
— Chardonnay-schmardonnay: 'La Bulle à Zéro' » Gilles and Catherine Vergé
Ardèche
— How I ended up living in Andrea Calek's barn by mistake (for The Morning Claret)
— 'Blanc' 2013 » Andrea Calek
— 'A Toi Nous' 2015 tastes like a supernova » Andrea Calek
Articles
— Cellar hygiene über alles (for The Morning Claret)
— A Guide to How Not to Visit a Winemaker (for Terre Magazine, print only)
— Hashtag Unicorn Wines (for The Morning Claret)
— How natural wine killed the tasting note (for the Morning Claret)
— Natural wine, acid punk and all that jazz (for the Morning Claret)— A Guide to How Not to Visit a Winemaker (for Terre Magazine, print only)
— Hashtag Unicorn Wines (for The Morning Claret)
— How natural wine killed the tasting note (for the Morning Claret)
— D.I.Y Georgian winemaking in 10 easy steps (with pictures)
— Brett: the taste spectrum of farm
— 'Come quickly, I am drinking the stars but nowadays they call it pet nat'
— If some wine's natural, what's the rest?
— The natural choice is to drink natural wine
— Fraud, food and natural wine
Places
— Glouglou: Natural Wine in Amsterdam (for Sprudge Wine)
— Dirty Bird NYC has a secret natural wine bar called Verre de Terre and it's cheap
— We went to 5 natural wine bars in New York. Here are my (tasting) notes
No comments
Post a Comment