Thursday, 2 March 2017

'Groll n'Roll' 2015 by Babass rules

It’s March. This means you’ve had about one month to stick to your New Year resolution(s) adjusted for the time it takes to actually start acting with any resolution as well as the time it takes for that resolve to die, bringing us up, as I said, to March. Christians know all about this so invented lent*, and I know all about it because I know that I think I started the year with three, have forgotten two and don’t practice the third. So I’m starting again.

I hereby resolve to give wine more time.

And you’re thinking, uh huh. 

But I don’t mean it like that. I mean giving wine time before I drink it. So it opens. Coughs up the courage to sing. Fuck just singing; let’s make it DANCE hips swinging hair down low to the ground change the track half way through no fade and everyone’s going whaat and dude, what the fuck man but then they’re laughing and grooving and smiling and everything’s back to ok.

Because seriously, it’s too often that I go OH this is getting interesting 'round about the time it’s also getting finished due to the mathematical rules that apply to two people drinking one bottle of wine and by now it’s your last glass and it’s also your best glass and now it’s gone and that’s sad — I get that — but let’s just for a moment come out of the body, open our minds, and try to imagine what life would be where every glass was at its best and by this I mean just ready and you thinking about 15, ok, 10, minutes ahead of the time you know you’re absolutely going to be ravenously thirsty.

Tasting notes:

Resolution inspired by drinking Sebastian Dervieux's (so, Babass') "Groll n’Roll" on a roll (so, two): a Grolleau which, when open, smells like dew on grass and violets and reminds you of that micro bubble, fig, wet grass and laurel flavoured, dark-hue kombucha you buy every weekend at the organic-or-die market from the guy with the golden beard and his old Russian kvass cart mainly because you heard it's good for you but to your friends you say it's because you’re hooked on that deep earth / tea / smokey incense kick sensation and how taking a sip takes you back to before you lived in California and somewhere with bramble hedgerows and seasons and the smell of leaves crunching underfoot and blackberry picking blue stained fingernails and somehow, also, watermelon: big sugary bites over the grass spit out the pits and talking about pits, what about DATES or maybe prunes, dry wrinkled withered heads and sticky condensed deep-sweet. (But which, when closed, tastes like green strawberry tops). 


"Groll n'Roll" 2015
Les Vignes de Babass
St Lambert du Lattay, Loire

*I know, I know, 'not'.


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