Saturday 24 October 2015

We ate many mushrooms in France

We ate many mushrooms in France. We ate orange chanterelle schmoored down in drip drip butter and entire heads of garlic smoosh-smoosh in pan hot and swipe the pan clean with pieces of pan-toasty bread with chop chop parsley. And then out of the pan with our hands for breakfast the next day.

We ate brain-spongy morilles hidden half in somewhat soggy omelettes and drowned in jus under lamb chops from French lambs.

We seared more chanterelle in more butter and ate big bowls of them with still-chewey barley. On top we put perfect temperature comtĂ© because we were where comtĂ© comes from and we didn’t have a fridge.

Another time we grilled them and put once-chopped parsley and lemon juice squeezed on them.

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